Dining

At the Royal Hotel we can justifiably claim our dishes are amongst some of the finest you will find in the Scenic Rim region. We offer an extensive menu featuring enticing Australian dishes all prepared with quality ingredients. We also feature a delicious and regularly updated desserts menu.

Menu:

View our lunch and dinner menu (PDF 1MB)

Chef’s Specialities November 2017

Pork Mignon

Bacon Wrapped Pork Medallion
w/ Warm Potato Salad, Coleslaw & Corn Salsa
$27.95

Grilled Chicken Breast
w/ Lemon Butter 1/2 Shell Scallops
on a Mushroom & Sage Risotto
$27.95

Thai Roast Pork Fillet
Marinated Pork Fillet in Thai Flavours
w/Jasmin Rice & Asian Veg
$26.95

Chef’s Specialities November-2017 (PDF 353KB)

Restaurant Opening Hours

Lunch: Wed – Sun  12.00 noon – 2.00pm | Dinner: Wed – Sat  6.00pm – 8.00pm